Quiz 10 - Series 4 - Great for a Pub Quiz
FOOD AND DRINK
1 What type of brandy is used in an Angel Face cocktail? - Apricot brandy
2 In French cuisine what kind of food is a clafouti? - Thick batter pancake with fruit (usually black cherries)
3 In which county did Treacle Tart originate? - Essex
4 Bouro bouro is a vegetable soup from which country? - Greece
5 When translated it means out of course, how does it appear on menus? - Hors d'œuvres
6 Which grain is used to make malt whisky? - Barley
7 A deep cut of beef fillet is named after which French Viscount? - Chateaubriand
8 Which part of the mustard plant is used to make mustard? - Seeds
9 What are the two main ingredients of the French dish aligot? - Mashed potatoes and cheese
10 What type of drink is or was Thatcher's Ruin? - Cider
11 What dessert is called a Norwegian omelette in France? - Baked Alaska
12 What is the raising agent used in soda bread? - Bicarbonate of soda
13 What do you eat at breakfast and drink at dinner? - Toast
14 In the name of the US drink RC Cola, what does RC stand for? - Royal Crown
15 The Duke de Richelieu's French chef invented which sauce in 1756? - Mayonnaise
16 What type of food is a beaver tail in Canada? - Doughnut
17 Which Scottish dessert consists of whipped cream, whisky, honey, raspberries and oatmeal? - Cranachan
18 Where does the pub name Nag's Head originate? - It was an inn where horses could be hired
19 Which herb is also known as boneset because of its healing properties? - Comfrey
20 What would you expect to find in a punnet? - Soft fruit